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Supper Club Meals
Chicken breast stuffed with sun dried tomatoes and 3 cheese blend, served with rice pilaf, fresh bread, and strawberry spinach salad
Savory beef stewed with potatoes, carrots and celery, served with mashed potatoes, fresh baked bread, and a green salad
Savory chicken with quinoa, sweet potatoes, parmesan cheese and seasonal toppings, served with oven roasted kale, fresh baked bread and a citrus vinaigrette.
Teriyaki chicken with steamed white rice, Asian slaw, sweet Hawaiian rolls, and green salad