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Supper Club Meals
Seared and sliced yellow fin tuna, steamed rice, edamame, carrots, and salad
Lemon pepper chicken breasts, roasted pork tenderloin with apple cherry chutney, chopped spring salad with caramelized onion vinaigrette, red potato salad, Orzo pasta salad, rolls & butter, marionberry pie.
Pick up between 12-2pm
Serves 6-8 people