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Supper Club Meals
Shredded pork, rice, beans, cheese, lettuce, sour cream, salsa, corn tortillas
Italian sausage, red sauce with penne pasta, topped with mozzarella, served with Texas garlic toast and green salad.
Braised Szechuan beef with broccoli and steamed rice, cabbage salad and Mandarin oranges
Creamy corn and potato chowder, slow cooked and served with fresh baked bread and a green salad.
Braised beef with onions, red wine, and fresh mushrooms, served over egg noodles, with fresh rolls and a green salad